On February 14th, Valentine’s Day, we will be serving a special lunch menu from 11 am to 2 pm and a special dinner menu from 4:30 pm until 9 pm.  Reservations are necessary, please call 243-8622 well in advance to secure a reservation.

Event SOLD OUT!!!  Next Split the Wheel Event in April!

A four course dinner centered around Parmigiano Reggiano cheese, the king of cheeses that was invented in my hometown more than 900 years ago. During the dinner, we will split a whole wheel of Parmigiano  cheese worth more than $1200.  We’ll show a short film of how this cheese is made and show pictures of my sister’s cheese factory – my sister will also be here to answer any questions you may have for her.  To end the dinner we will also talk about the production of traditional balsamic vinegars, also typical of my area ofItaly, and taste some aged vinegars that I brought directly from Italy.  Dinner is accompanied by Lambrusco wine. Cost of dinner also includes tax and gratuity.

Tickets are non refundable.

Closed for Super Bowl Sunday!!!

SOLD OUT!!!!

First cooking class of the year is February 4th, just in time for Valentine’s Day.  We’ll focus on desserts: rich chocolate cake, creamy desserts and special sauces.  Class starts at 9 am and lasts about 3 hours; because the class is hands-on, only 6 students are allowed.  The cost is $50 per student and it is non refundable one week prior to the class.  Bring an apron and wear close toe shoes.

Click the link below to sign up for the class. Print, fill out and fax to (970) 243-8539, or drop by the restaurant.

Cooking class sign up sheet Feb 4 2012 Valentine’s desserts

All you can eat tapas.  We’ll feature about 20 different dishes from Spain, Italy and other countries served as small plates “tapas style”.  We always offer a variety of meat, seafood, vegetarian and gluten free dishes.  That night only, we’ll also serve featured wines for the incredible price of $5 per glass and $20 per bottle.  Please note that during Tapas Nights we will not offer our regular menu.  Reservations are highly recommended – make them on line from our website or call 243-8622.

Wednesday mornings at about 6:10 am, Brunella is doing a 3 minute cooking segment during the KKCO morning show and the recipes are then posted on KKCO website

Time to have fun with all the various winter squashes and their different flavors and textures. Soup, side dishes, pastas and much more. Don’t stop at pumpkin pie!

Sign up HERE

We’ll use different mushrooms and make various dishes to give you ideas on how to use the abundance of mushrooms in early fall!

Sorry, this cooking class is now full.

We’ll use different mushrooms and make various dishes to give you ideas on how to use the abundance of mushrooms in early fall!

Sorry, this cooking class is now full.