On February 14th, Valentine’s Day, we will be serving a special lunch menu from 11 am to 2 pm and a special dinner menu from 4:30 pm until 9 pm. Reservations are necessary, please call 243-8622 well in advance to secure a reservation.
970-243-8622
Calendar of Events › General
February 14, 2012
Valentine’s Day
February 12, 2012
Split the Wheel Dinner
Event SOLD OUT!!! Next Split the Wheel Event in April!
A four course dinner centered around Parmigiano Reggiano cheese, the king of cheeses that was invented in my hometown more than 900 years ago. During the dinner, we will split a whole wheel of Parmigiano cheese worth more than $1200. We’ll show a short film of how this cheese is made and show pictures of my sister’s cheese factory – my sister will also be here to answer any questions you may have for her. To end the dinner we will also talk about the production of traditional balsamic vinegars, also typical of my area ofItaly, and taste some aged vinegars that I brought directly from Italy. Dinner is accompanied by Lambrusco wine. Cost of dinner also includes tax and gratuity.
Tickets are non refundable.
Event SOLD OUT!!! Next Split the Wheel Event in April!
A four course dinner centered around Parmigiano Reggiano cheese, the king of cheeses that was invented in my hometown more than 900 years ago. During the dinner, we will split a whole wheel of Parmigiano cheese worth more than $1200. We’ll show a short film of how this cheese is made and show pictures of my sister’s cheese factory – my sister will also be here to answer any questions you may have for her. To end the dinner we will also talk about the production of traditional balsamic vinegars, also typical of my area ofItaly, and taste some aged vinegars that I brought directly from Italy. Dinner is accompanied by Lambrusco wine. Cost of dinner also includes tax and gratuity.
Tickets are non refundable.
February 5, 2012
Closed for Super Bowl Sunday
Closed for Super Bowl Sunday!!!
Closed for Super Bowl Sunday!!!
February 4, 2012
Valentine’s Day Cooking Class
SOLD OUT!!!!
First cooking class of the year is February 4th, just in time for Valentine’s Day. We’ll focus on desserts: rich chocolate cake, creamy desserts and special sauces. Class starts at 9 am and lasts about 3 hours; because the class is hands-on, only 6 students are allowed. The cost is $50 per student and it is non refundable one week prior to the class. Bring an apron and wear close toe shoes.
Click the link below to sign up for the class. Print, fill out and fax to (970) 243-8539, or drop by the restaurant.
SOLD OUT!!!!
First cooking class of the year is February 4th, just in time for Valentine’s Day. We’ll focus on desserts: rich chocolate cake, creamy desserts and special sauces. Class starts at 9 am and lasts about 3 hours; because the class is hands-on, only 6 students are allowed. The cost is $50 per student and it is non refundable one week prior to the class. Bring an apron and wear close toe shoes.
Click the link below to sign up for the class. Print, fill out and fax to (970) 243-8539, or drop by the restaurant.
January 29, 2012
Tapas Night
All you can eat tapas. We’ll feature about 20 different dishes from Spain, Italy and other countries served as small plates “tapas style”. We always offer a variety of meat, seafood, vegetarian and gluten free dishes. That night only, we’ll also serve featured wines for the incredible price of $5 per glass and $20 per bottle. Please note that during Tapas Nights we will not offer our regular menu. Reservations are highly recommended – make them on line from our website or call 243-8622.
All you can eat tapas. We’ll feature about 20 different dishes from Spain, Italy and other countries served as small plates “tapas style”. We always offer a variety of meat, seafood, vegetarian and gluten free dishes. That night only, we’ll also serve featured wines for the incredible price of $5 per glass and $20 per bottle. Please note that during Tapas Nights we will not offer our regular menu. Reservations are highly recommended – make them on line from our website or call 243-8622.
January 25, 2012
Il Bistro on KKCO
Wednesday mornings at about 6:10 am, Brunella is doing a 3 minute cooking segment during the KKCO morning show and the recipes are then posted on KKCO website
Wednesday mornings at about 6:10 am, Brunella is doing a 3 minute cooking segment during the KKCO morning show and the recipes are then posted on KKCO website
October 29, 2011
Pumpkin and Winter Squash
Time to have fun with all the various winter squashes and their different flavors and textures. Soup, side dishes, pastas and much more. Don’t stop at pumpkin pie!
Sign up HERE
Time to have fun with all the various winter squashes and their different flavors and textures. Soup, side dishes, pastas and much more. Don’t stop at pumpkin pie!
Sign up HERE
October 22, 2011
Mushrooms Galore – Repeat
We’ll use different mushrooms and make various dishes to give you ideas on how to use the abundance of mushrooms in early fall!
Sorry, this cooking class is now full.
We’ll use different mushrooms and make various dishes to give you ideas on how to use the abundance of mushrooms in early fall!
Sorry, this cooking class is now full.
September 10, 2011
Mushrooms Galore
We’ll use different mushrooms and make various dishes to give you ideas on how to use the abundance of mushrooms in early fall!
Sorry, this cooking class is now full.
We’ll use different mushrooms and make various dishes to give you ideas on how to use the abundance of mushrooms in early fall!
Sorry, this cooking class is now full.
August 28, 2011
Basilicata
Dinner will begin at 5 pm and the cost will be $55 per person (tax and gratuity is included with ticket purchase). Seats are limited so stop by either il Bistro or Planet Wines to get your tickets now.
Dinner will begin at 5 pm and the cost will be $55 per person (tax and gratuity is included with ticket purchase). Seats are limited so stop by either il Bistro or Planet Wines to get your tickets now.